Description: Our mission is simple: we want to create delicious chocolate that is truly different, made with care and sustainability in mind. Our single origin cacao is supplied by the Casa Luker estate in Colombia who work closely with local farmers to guarantee quality, traceability, and ethical chocolate. We have partnered with Luker on the Chocolate Dream project which aims to improve the livelihoods of its growers, restore biodiversity, and support rural communities. Our mint crunch bar is made using 60% single origin Colombian cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded a Great Taste Award in 2022 for this recipe. We have chosen packaging that is made from fully biodegradable card, vegetable-based inks and the trays we use are fully recyclable, made from 75% recycled plastics. Please ensure that you recycle our packaging responsibly.

Ingredients:Macondo colombian dark chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), colombian roasted cacao nibs (5%), english peppermint oil.

Nutritional Information:

Typical Composition Per 100genergy kJ2356 kJenergy kCal563 kCalfat38.00gof which saturates22.40gof which monounsaturates0.00gof which polyunsaturates0.00gcarbohydrates51.00gof which sugars37.00gfibre8.50gprotein6.20gsodium0.000gsalt0g