Description: Raw vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteurise so each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Spicy Kimchi won 2 Stars at the Great Taste Awards 2018. Enjoyed with every meal in its native Korea. Fantastic accompaniment to eggs avocado cured meats and cheeses. Great with green vegetables in sandwiches and with rice or noodles. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion combined with the benefits of eating live food lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

Nutritional Information:
Typical Information per 100g
Kcal 30g
Protein 1.2g
Carbohydrates 1.6g
of which sugars 0.1g
Fat 0.3g
of which saturates 0.1g
Fibre 0.6g
Sodium 1g

Ingredients: Chinese leaf, daikon, carrot, spring onion, apple, chilli, wheat free soy sauce, ginger, chilli powder, garlic, salt