Description: A unique range of organic cakes that are made without the traditional eggs butter and sugar. Suitable for vegans and vegetarians these preservative free cakes are also made with the added nutritional benefit of sprouted wheat dough that not only helps the cake stay feeling really fresh but also helps with added nutritional benefits not found in cakes made just from flour. The flour is also stoneground organic wholemeal from Shipton Mill

Nutritional Information:
Typical Information per 100g
Kcal 308g
Protein 3g
Carbohydrates 55g
of which sugars 40g
Fat 7.4g
of which saturates 0.9g
Fibre 5.7g
Sodium 0.89g

Ingredients: wholemeal rye flour, apple juice (from concentrate), stem ginger (ginger, sugar syrup) (21%), water*, sunflower oil, sprouted whole rye (7%), barley malt extract, raising agent: sodium bicarbonate*, sea salt*