Nutritional Information:
Typical Information per 100g
Kcal 308g
Protein 2.1g
Carbohydrates 68.3g
of which sugars 44.5g
Fat 2.2g
of which saturates 0.4g
Fibre 3.5g
Sodium 0.192g

Ingredients: Rye flour (gluten), glucose-fructose syrup, stem ginger 18% (sulphites) (stem ginger 16%, sugar, water), sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, sunflower oil, spices, rice flour.